Let's adorn it with a tiny story before entering the tariff mosaic cake recipe: My sister, when I think about 5-6 years old. When I woke up in the morning my mother was in a hurry at home. Nice fragrance from the kitchen has already begun to come. Mama had a recipe book. My mother did not even see me when I entered the kitchen. I saw your mother's recipe book on the table. The page where the mosaic cake is written is obvious. For the first time in my life I was seeing a recipe book and there was a mosaic cake recipe on it. The good side of the story is the mosaic pasta, which is also the first food to enter the kitchen at the same time. To sum up: Petit biscuits (there are also petibor biscuit diets), margarine, powdered sugar and cocoa decimize your mind is the first mosaic cake to come? It's so easy to make and so delicious that it can also be stored in the refrigerator or deep freeze for a long time. food ingredients 25 grams margarin1 packet cream (cold) 2 food spoon cocoa2 meal spoon powder sugar (you can use 3 tablespoon granulated sugar) 1.5 packets of petibor biscuits How is it make Break the petit biscuits randomly to separate small pieces and transfer them to an oval container. Beat powdered sugar, cream and cocoa. Add the oil gradually into the mixture and continue to blend until the mixture has a homogenous consistency. Spoon the biscuits. Open the aluminum foil on your kitchen counter. Place it on the mosaic cake pile. Give the shape of the pyramid to your pastry by closing the foil from both sides. To get a smooth shape, use a spatula to smooth out the sides. For easy slicing; Keep the mosaic cake in the fridge for 2-3 hours. Serve with grated coconut after serving. Share with your loved ones